$25 Reservation deposit
Reservations are recommended
Chef Leah brings her Sicilian roots home to the table, reimagined through foraging local farm foods, some of California’s best.
Sunday Gravy is a family-style supper built on simplicity and soul: local, regeneratively and organically raised meats roasted over open fire alongside farm-fresh vegetables. Served with big bowls of pasta in a classic marinara or basil-herb pesto, finished with a cloud of shaved Pecorino Romano. House-made breads come warm to the table, alongside a curated selection of California reds, Chianti and beyond, with a rotating menu of house-made desserts. All meant to be delicious, affordable and convivial!
This is heritage cooking, California-forged, every dish a reminder that the best of Sicily and the best of the Golden State were always meant to share a table.
Everything on the table, meant to be shared. Choose your platter, pasta, bread and seasonal veg, come with every table.
Everything on the table, everything to share — organic, local, and rooted in our family's Sicilian kitchen. Protein platters are served with seasonal vegetables and grilled ciabatta bread. Pasta is served with organic salad and grilled ciabatta bread.
Farm to Table
Protein
Whole Roasted Lemon Piccata Chicken - Carved for the table, finished in local olive oil with roasted Sage Mtn. Farms garlic cloves and herb-marinated
olives. Served with local roasted seasonal vegetables and yam/sweet potato — or a bowl of pasta
Chicken Cutlet Platter - Herb-crusted cutlet, shaved Pecorino Romano, house marinara, pasta bowl or salad, served with ciabatta bread
Braised Short Rib - Carved for the table, finished in local olive oil with roasted Sage Mtn. Farms garlic cloves and herb-marinated
olives. Served with local roasted seasonal vegetables and yam/sweet potato — or a bowl of pasta
Pasta Bowl - Slow-cooked marinara, grated Pecorino Romano, chiffonade garden basil — or house basil pesto cream sauce
Dessert of the Day - Ask your server for today's selection
WINE & DRINKS
Local Wine- Lost Ranch
Italian Wine - Chianti
Gluten-Free Pasta Available at No Extra Charge
Reservations Recommended · Closed Tuesdays
Wee One's
Kids’ Pasta & Dessert
Pasta with Sunday gravy, and a scoop of dessert
Have A Question?
Call Us: (951) 694-3663