$25 Reservation deposit
Reservations are recommended
Chef Leah brings her Sicilian roots home to the table, reimagined through foraging local farm foods, some of California’s best.
Sunday Gravy is a family-style supper built on simplicity and soul: local, regeneratively and organically raised meats roasted over open fire alongside farm-fresh vegetables. Served with big bowls of pasta in a classic marinara or basil-herb pesto, finished with a cloud of shaved Pecorino Romano. House-made breads come warm to the table, alongside a curated selection of California reds, Chianti and beyond, with a rotating menu of house-made desserts. All meant to be delicious, affordable and convivial!
This is heritage cooking, California-forged, every dish a reminder that the best of Sicily and the best of the Golden State were always meant to share a table.
Everything on the table, meant to be shared. Choose your platter, pasta, bread and seasonal veg, come with every table.
Farm to Table
Protein
Whole Roasted Lemon Piccata Chicken
Carved for the table, finished in olive oil and garlic, with roasted garlic cloves and herb-marinated olives
Chicken Cutlet Platter
Herb-crusted cutlet, shaved Pecorino Romano, house marinara
Italian Sweet Sausage & Meatballs
Grilled onions and peppers, simmered in the Sunday gravy
Every
Table Gets
Choice of Sunday Gravy or Basil Pesto, old-school marinara or fresh basil+herb pesto, tossed to order
Grilled Broccoli & Seasonal Veg- whatever’s local that week
Foramggio Breads- shaved cheese over house baked fresh bread- finished with shaved Pecorino Romano
Wee One's
Kids’ Pasta & Dessert
Pasta with Sunday gravy or pesto & cheesy bread
$25 Reservation deposit
Reservations are recommended
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