What We Do?
We do our absolute best to make sure everything we use is free of GMO’s, Antibiotics, Hormones & Pesticides. Although we can not say we are 100% free – NOBODY can, it is impossible with how food is grown in our country – we are dedicated to sourcing the cleanest foods possible!
Beef is Grass-fed from Eel River- Northern California. Pork is from Beelers,. Poultry is from Smart Chicken & 100% GMO FREE! Sandwich meats are from Diestal Ranch & Nimans.
We believe in clean, sustainable and locally driven foods, that are hyper fresh & nutrient dense. Supporting our local economy is very important to us, we strike a balance with foraging from small farms, ranches and artisans – from around the US.
Leah Di Bernardo
We believe all eaters should have a place to dine, we support Carnivores, Vegetarians, Vegan, GF, Paleo! Artisan Eatery with Locally Inspired Cuisines!
The roots of the EAT story are entrenched in childhood memories of gathering around the table, connecting & sharing good food. Scratch cooking with ingredients that are not doused in chemicals, utilizing animal proteins that are clean, hormone & antibiotic free- as well as being raised in a CARING and ETHICAL environment.
Food is not cheap- nor do we believe it should be valued as such. From those that grow, pick, deliver, prep, cook to the valuable humans who wash up after all of us. A fair & livable wage is worth the price of what we assess on a plate of food. We value you – our guests, our team, vendors, regenerative farmers and the right to VOTE with our fork. Having the opportunity to make powerful buying decisions- by supporting the families we do, is at the heart of our mission.