Every Chef We Spoke to Says You’re Storing Berries Wrong — Here’s the Right Way
You may want to rethink how you store your berries. In our ongoing journey to find the best food storage solutions, we spoke to professional chefs […]
In The News
Turin, Italy · Terra Madre Salone del Gusto 2026
Just back from Turin
Terra Madre 2026
Visit California selected Chef Leah to represent Southern California at Terra Madre Salone del Gusto in Turin, where she cooked the Taste of California dinner at Ramo D’Oro alongside James Beard Award winner Chef Patrick Mulvaney.
Terra Madre Americas comes to Sacramento in 2027, and we were part of the delegation building toward it.
In the Press
· Italy2California
From Turin to Sacramento: Terra Madre Americas returns to California in 2027· Italy2California
Leah Di Bernardo: From Temecula to Turin, a return to her roots through foodIn Italian· Italy2California
Patrick Mulvaney: From Sacramento to Turin· askanews · Video · In Italian
Chef Leah Di Bernardo on Italian food and her rootsAlso on Il Sole 24 Ore, Libero Quotidiano and Il Quotidiano del Sud
· L’Agenzia di Viaggi · In Italian
California in prima fila a Terra Madre· Italiavola · In Italian
Visit California brings the Golden State to Terra Madre· GuidaViaggi · In Italian
Visit California study mission at Salone del Gusto
Chef Leah with guests at the table 
Chef Mulvaney hands the room to Chef Leah 
One long table, family style 
A shared platter from the Taste of California menu 
Place settings before the guests arrive 
The chefs and hosts of the Taste of California dinner 
A toast with the California delegation in Turin
Photos: Cosimo Maffione / Visit California
E.A.T. Marketplace in Temecula launches family-style Sunday dinners
E.A.T. Marketplace, a farm-to-table restaurant in Old Town Temecula, launches a series of special Sunday dinners on Aug. 9. It’s called Sunday Gravy, and it will […]
Green getaways in the Golden State: Leave only footprints at these eco-friendly finds
BY ALLISON PALMER Temecula Valley has become a hub for sustainable winemaking and farm-to-table dining. Wilson Creek Winery leads the way with regenerative farming practices, using […]
TEMECULA CHEF SPOTLIGHT: LEAH DI BERNARDO AT E.A.T MARKETPLACE
BY MICHELE STUEVEN If there is a ground zero for the emergence of a good culinary scene in the Temecula Valley, it’s thanks to innovative chef […]
You’ll love the health-conscious eats at E.A.T Marketplace in Temecula
By DAVID COHEN It’s a bold statement to name your restaurant E.A.T Marketplace — which stands for Extraordinary Artisan Table — but owner Leah Di Bernardo more […]
Loading the form…