Every Chef We Spoke to Says You’re Storing Berries Wrong — Here’s the Right Way
You may want to rethink how you store your berries. In our ongoing journey to find the best food storage solutions, we spoke to professional chefs […]
In The News
E.A.T. Marketplace in Temecula launches family-style Sunday dinners
E.A.T. Marketplace, a farm-to-table restaurant in Old Town Temecula, launches a series of special Sunday dinners on Aug. 9. It’s called Sunday Gravy, and it will […]
Green getaways in the Golden State: Leave only footprints at these eco-friendly finds
BY ALLISON PALMER Temecula Valley has become a hub for sustainable winemaking and farm-to-table dining. Wilson Creek Winery leads the way with regenerative farming practices, using […]
TEMECULA CHEF SPOTLIGHT: LEAH DI BERNARDO AT E.A.T MARKETPLACE
BY MICHELE STUEVEN If there is a ground zero for the emergence of a good culinary scene in the Temecula Valley, it’s thanks to innovative chef […]
You’ll love the health-conscious eats at E.A.T Marketplace in Temecula
By DAVID COHEN It’s a bold statement to name your restaurant E.A.T Marketplace — which stands for Extraordinary Artisan Table — but owner Leah Di Bernardo more […]
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