In The News
Green getaways in the Golden State: Leave only footprints at these eco-friendly finds
BY ALLISON PALMER Temecula Valley has become a hub for sustainable winemaking and farm-to-table dining. Wilson Creek Winery leads the way with regenerative farming practices, using […]
TEMECULA CHEF SPOTLIGHT: LEAH DI BERNARDO AT E.A.T MARKETPLACE
BY MICHELE STUEVEN If there is a ground zero for the emergence of a good culinary scene in the Temecula Valley, it’s thanks to innovative chef […]
You’ll love the health-conscious eats at E.A.T Marketplace in Temecula
By DAVID COHEN It’s a bold statement to name your restaurant E.A.T Marketplace — which stands for Extraordinary Artisan Table — but owner Leah Di Bernardo more […]
Where to go this weekend: Temecula, CA
Farm-fresh eats …The best place to grab a bite in wine country is the patio at Ponte Vineyard Inn’s Bouquet Restaurant. Besides the panoramic views of vines and […]
Temecula: SoCal’s Secret Food and Wine Destination
By Andréa R. Vaucher, Contributor A serious foodie joint like Farm House is quickly becoming the norm, rather than an anomaly in Temecula, which has its own […]