Temecula: SoCal’s Secret Food and Wine Destination
Finding Adventure in Temecula and the South Coast
April 5, 2022
Where to go this weekend: Temecula, CA
April 5, 2022By Andréa R. Vaucher, Contributor
A serious foodie joint like Farm House is quickly becoming the norm, rather than an anomaly in Temecula, which has its own Alice Waters, Chef Leah DiBernardo, founder of E.A.T. Marketplace. E.A.T. stands for Extraordinary Artisan Table, and Chef DiBernardo, besides running the E.A.T. shop and restaurant, champions the Local Artisan Food Movement. She partners with producers such as the Temecula Olive Oil Company, where in a light and airy banquet room above their shop, she caters small functions, and Harvest2U, which provides area families with weekly deliveries of local organic fruits and vegetables.
