Chef Leah brings her Sicilian roots home to the table, reimagined through foraging local farm foods, some of California’s best.

Sunday Gravy is a family-style supper built on simplicity and soul: local, regeneratively and organically raised meats roasted over open fire alongside farm-fresh vegetables. Served with big bowls of pasta in a classic marinara or basil-herb pesto, finished with a cloud of shaved Pecorino Romano. House-made breads come warm to the table, alongside a curated selection of California reds, Chianti and beyond, with a rotating menu of house-made desserts. All meant to be delicious, affordable and convivial!