The Centerpiece
A fully cooked, pasture-raised Diestel Farms turkey, the bird we've proudly served for more than 15 years, plus centerpiece options for every kind of table.
Thanksgiving
Make Your Holiday Table Shine
This Thanksgiving, trade the stress of the kitchen for the joy of the table. Gather your loved ones around a feast prepared by EAT's chefs, with all the fixings made from scratch.
Limited availability · Please preorder in advance
- Order by
- Wed, Nov 18 · 5 PM
- Pickup
- Nov 19 – 25 · by reservation
- Thanksgiving Day
- Closed Thu, Nov 26
Hosting the Feast, or Bringing a Dish?
Order the whole spread, or just the part you promised to bring. Pick up a fully cooked turkey with all the fixings, add a few scratch-made sides, or carry a pie to someone else's table.
Whether it's the whole family or a few friends, order as much or as little as you need.
What's on the Table
Sides & Fixings
Stuffing, mashed potatoes, gravy, cranberry sauce and farm carrots from Sage Mountain Farms, all made from scratch in our kitchen.
The Pies
Every pie starts with a crust made by hand in our kitchen. They sell out fast every year, so get yours in early.
The full menu, with sizes and prices, opens on Tock as soon as you pick your pickup day and time.
Fully Cooked, Ready When You Are
Every dish is fully cooked and sold cold, so all that's left is to reheat at home. Allow 2 to 3 hours to warm your feast, then spend the rest of the day with the people around your table.
Like everything at EAT, it starts with growers we know by name: pasture-raised turkeys from Diestel Farms and seasonal produce from Sage Mountain Farms.
Pickup, Your Way
This year we've extended our pickup window! Pickup is available by reservation only, Thursday, November 19 through Wednesday, November 25, so you can celebrate early or right on time. We'll be open every day leading up to Thanksgiving, including Tuesday, November 24, and closed on Thanksgiving Day, Thursday, November 26.
How to order
- Choose your pickup day, Thursday, November 19 through Wednesday, November 25.
- Choose a pickup time, then pick your meals, sides and pies.
- Review your order carefully and check out. All orders are final.
Limited availability
Please Preorder in Advance
Orders must be received by 5 PM on Wednesday, November 18.
All menu items are fully cooked and sold cold for you to reheat at home. Please allow 2 to 3 hours to warm your feast. Kindly review your order carefully before submitting, as all orders are final and we are unable to offer exceptions or refunds.