Pull up a seat. We’re throwing open the doors at EAT Marketplace for an unhurried evening of regenerative wines, visiting-chef cooking, and old vinyl spinning in the background.

Lost Ranch Winery is bringing the wines — Jasmine and Joe farm their estate in Temecula Valley regeneratively, crafting all-natural pours that taste like the place they come from. We’re pairing them with a roving menu from Chef Leah & Gigi, and a few visiting chef friends throwing down alongside us.