News

BY ALLISON PALMER Temecula Valley has become a hub for sustainable winemaking and farm-to-table dining. Wilson Creek Winery leads the way with regenerative farming practices, using […]

BY MICHELE STUEVEN If there is a ground zero for the emergence of a good culinary scene in the Temecula Valley, it’s thanks to innovative chef […]

By DAVID COHEN It’s a bold statement to name your restaurant E.A.T Marketplace — which stands for Extraordinary Artisan Table — but owner Leah Di Bernardo more […]

Farm-fresh eats …The best place to grab a bite in wine country is the patio at Ponte Vineyard Inn’s Bouquet Restaurant. Besides the panoramic views of vines and […]

By Andréa R. Vaucher, Contributor A serious foodie joint like Farm House is quickly becoming the norm, rather than an anomaly in Temecula, which has its own […]

BY BRANDON HERNÁNDEZ AND MATT KETTMANN Tips from Local Experts Leah Di Bernardo, Owner, E.A.T. Marketplace After a New York City career in film, Leah Di Bernardo wanted […]