FIVE - COURSE PRIXE-FIXE DINNER
This Valentine’s season, we celebrate 16 years of craft, community, and connection with a dinner designed for all, a delicious, immersive experience rooted in farm-to-table dining and the debut of infused spirits and natural wines.
Join Us February 14, 2026
Join us this February as we celebrate our 16th anniversary with Sweet 16 Valentine’s—an elevated, spirit-infused dining experience designed for couples, friends, and groups alike.
A five-course prix-fixe dinner with multiple seating time starting at 5:45pm
Begin with a surprise amuse-bouche upon arrival, setting the tone for a night of discovery, elegance, and connection.
This interactive prix-fixe experience encourages play and personalization, including the option to start the evening with a spirit infusion—an Art Deco–inspired ritual where guests select botanicals and seasonal elements infuse using a heated infuser, creating a cocktail that is as engaging as it is refined.
To ensure everyone feels welcome at the table, a thoughtfully crafted plant-based menu option is available, offering the same level of intention, creativity as the classic menu.
Dinner Tickets
* $135 per person
* Includes a five-course prix-fixe dinner
Optional Add-On: Bar Infusion Experience
* $55 per couple
* $35 per person
Group Dining (5+ Guests)
* 10% off dinner tickets for parties of five or more
* Alcohol and bar experiences are not included in group discounts
Optional wine pairings available
Sweet 16 Valentine’s is designed to be shared. Group pricing is available for larger parties, making this an ideal evening to celebrate with friends, chosen family, or a full table of loved ones.
Seating is extremely limited. Advanced booking is highly recommended.
Proud to support local farms- Ecoculture * Sage Mtn * Edge of Urban * Pasture Raised since 2002
We proudly feature organic, local, small batch proteins, produce, dairy, tea's, coffee's and more. The cost is a bit more, but YOUR WORTH IT, and we dig knowing that together, we are supporting regenerative farming and GOOD HUMANS doing mindufl important work.