$25 Reservation deposit
Reservations are recommended
Chef Leah brings her Sicilian roots home to the table, reimagined through foraging local farm foods, some of California’s best.
Sunday Gravy is a family-style supper built on simplicity and soul: local, regeneratively and organically raised meats roasted over open fire alongside farm-fresh vegetables. Served with big bowls of pasta in a classic marinara or basil-herb pesto, finished with a cloud of shaved Pecorino Romano. House-made breads come warm to the table, alongside a curated selection of California reds, Chianti and beyond, with a rotating menu of house-made desserts. All meant to be delicious, affordable and convivial!
This is heritage cooking, California-forged, every dish a reminder that the best of Sicily and the best of the Golden State were always meant to share a table.
Everything on the table, meant to be shared. Choose your platter, pasta, bread and seasonal veg, come with every table.
Farm to Table
Protein
Whole Roasted Lemon Piccata Chicken - Carved for the table, finished in olive oil and garlic, with roasted garlic cloves and herb-marinated olives
Chicken Cutlet Platter - Herb-crusted cutlet, shaved Pecorino Romano, house marinara
Italian Sweet Sausage & Meatballs - Grilled onions and peppers, simmered in the Sunday gravy
Every
Table Gets
Choice of Sunday Gravy or Basil Pesto - old-school marinara or fresh basil+herb pesto, tossed to order
Grilled Broccoli & Seasonal Veg - whatever’s local that week
Foramggio Breads - shaved cheese over house baked fresh bread- finished with shaved Pecorino Romano
Wee One's
Kids’ Pasta & Dessert
Pasta with Sunday gravy or pesto & cheesy bread
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Call Us: (951) 694-3663