Red Lentil Tibetin Soup
April 20, 2020
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Red Lentil Tibetin Soup Red Lentin Tibetin Soup Chef Leah April 20, 2020 This simple & hearty lentil soup is super easy to make, using
Fall Squash Soup
November 19, 2019
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Roasted squash taste way better! If you’re not going Vegan on this one- 1 tab of butter & 2oz. cream cheese blended in is amazing! Vegan- use Miyoko plant-based butter for a DELICIOUS soup- by blending in.
Keto Waffle
October 31, 2019
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Put waffle maker on a sheet pan or silpat to catch the over-flow… as it will happen! Do NOT check the waffle, trust the process and let it cook. If you continue to open it, it will end up sticking and causing a HUGE mess.
Fall Pumpkin Smoothie
October 23, 2019
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Place all ingredients into the blender and blend until smooth (you can add more almond milk to reach the desired consistency). Serve!
Pumpkin Shepards Pie
October 14, 2019
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This fall, we are focusing on recipes using a large variety of squash. Squash is anti-inflammatory and absolutely delicious. This recipe is for the Pumpkin Shepards Pie!
Fall Squash series
October 13, 2019
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This fall, we are focusing on recipes using a large variety of squash. Squash is anti-inflammatory and absolutely delicious. In the first video, chef Leah of E.A.T Marketplace discusses the various types of fall squash and demonstrates how to meal prep for the week. This series will consist of 5 wonderful and easy recipes to try at home.
Keto Bombs
August 12, 2019
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Check out Chef Leah’s latest cooking segment. No-bake recipe for clean eating, heart healthy+super fuel bombs… gluten-free, truffle bites (what ever your favorite name for these may be ?)
French Press Done Right
August 7, 2019
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This is a quick and simple guide to making delicious french press coffee from home. The steps below will show you the process, however it is extremely important to use QUALITY COFFEE BEANS.
Keto Crepes
July 23, 2019
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These delicious low carb pancakes are perfect as breakfast or a dessert treat- and are fantastic used as savory crepe- rolling up turkey, ham, cheese- you name it.
Pasta by Hand
June 3, 2019
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Gather the family and share joy creating a meal together that’s healthy and wholesome. Whether you want to knead and cut the dough by hand, or use a kitchen aid to mix, and a roller to flatten and cut…..Today we are sharing 2 pasta recipes and some basic and easy tips!
Mother’s Day Frenchie
May 7, 2019
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Time to celebrate mom and show her she’s special with a fantastic Mother’s Day brunch spread, featuring this homemade Frenchie (baked French Toast) recipe. And what better way to choose health for mom by considering clean ingredients, and supporting local farms, artisans, and women-owned businesses?
Russian Kale Salad
April 29, 2019
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Eating seasonally is something you can easily do to support your overall health. When you include foods in your diet that are grown at the same time of year you will be eating them, it’s easier to get fresh produce that still has an abundance of vitamins and minerals available to your body for adequate absorption.
CSA Box & Roasted Carrots
April 28, 2019
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When it comes to health, choosing local sources matter. Some of the best quality, most nutrient dense produce you can find will be from local farms in your area. Join Chef Leah of E.A.T. as she unpacks a local CSA Box and roasts some amazing sweet carrots.
Frittata Recipe
April 18, 2019
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Enjoy Chef Leah’s healthy and easy Frittata recipe using Ecoculture Farms eggs, and CSA Farm Box produce.
EAT Easy Tuna Salad
February 19, 2019
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EAT’s Easy Tuna Salad (said whole humming “Its a beautiful morning”). Easy Peasy Tuna Salad that is keto, paleo friendly!! More importantly.. clean high data that rock the body.
EAT Spring Parisan Gnocchi
April 28, 2017
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This is the recipe for the Hollandaise featured on KTLA 5 Morning News!
EAT Hollandaise Recipe
April 28, 2017
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This is the recipe for the Hollandaise featured on KTLA 5 Morning News! We use holly stove top, but find the blender method much easier at home.
