E.A.T MARKETPLACE WEEKLY SPECIALS ROSTER

MONDAY
Lunch
Summer Corn & Cheese Empanadas served with salsa roja and Jicama & stone fruit salad tossed in cilantro lime vinaigrette 12.95

TUESDAY
Lunch
Taco Tuesday (nopales, braised beef cheek in salsa verde, chicken mole)
Dinner
Summer Corn & Cheese Empanadas served with salsa roja and Jicama & stone fruit salad tossed in cilantro lime vinaigrette 12.95

WEDNESDAY
Lunch
Stone fruit salad, whipped goat cheese, arugula, toasted hazelnuts, champagne vinaigrette 9.95
Dinner
Pasta Night (Smoked chicken, toasted pinenuts, concentrated tomato, creamy pesto tossed with GF fusilli)
Vegetarian version available

THURSDAY
Lunch
Chili Rianos, sauce mole negro 9.95
Dinner
Steak Out
(App: creamy polenta, caramelized peach compote, baby Swiss chard)

FRIDAY
Lunch
8 oz. Grass-fed California Beef Patty, strawberry bacon jam, whipped goat cheese spread, arugula, toasted brioche 18
Dinner
Grass-fed Burger, bacon coffee marmalade, lamb chopper cheese, farm greens, toasted brioche 18



E.A.T MARKETPLACE WEEKLY SOUP ROSTER

MONDAY

Tempeh Chili (Vegan)

Chef’s Daily Creation

 

TUESDAY

Tempeh Chili (Vegan)

Chef’s Daily Creation

 

WEDNESDAY

Chef’s Daily Creation (Vegan)

Broccoli Cheddar (Traditional)

 

THURSDAY

Broccoli Cheddar (Traditional)

Chilled Stone Fruit (Vegetarian)

 

FRIDAY

Chilled Stone Fruit (Vegetarian)

Farm Tomato Gazpacho (Vegan)


 

*All soups are available from 11 A.M. until closing.

*Please check the board for availability as we are a small restaurant that moves at rapid pace.

*We respectfully declined alterations or substitutions as to not compromise the quality and standards of the dishes that we have designed.


Key: O.O- olive oil | GF- gluten free | VEG- Vegetarian | V- Vegan