Saturday 11th, Tuesday 14th, February

Starters

Confit of Heirloom Tomato soup  8 (gf, v, veg)

Brussel Sprouts Miso spiced honey   10 (gf, v, veg)

Yellow Fin Tar Tar ponzu, ginger, scallion, serrano, taro crisp   12 (gf)

Roasted Asparagus truffle hollandaise, quail egg, ciabatta crumb  9

Chicken Duxelle Mini pot pie  13

Arancini For Two wild mushrooms, fontina stuffed rounds, pesto spiked red sauce   12 (gf)

Salads

EAT Valentine Salad farmers market cara, cara orange segments, terra bella ranch-blond walnuts, frisee, butter lettuce, fennel fronds, candied kumquats, Lindera Farms honey vinaigrette   10

Winter Pear Salad date, walnut, Rouge Creamery blue cheese, champagne vinaigrette   12 (v, veg, gf)

Market Salad organic farm greens, Drake goat cheese, cranberry & spiced walnut half   8 | full   12.95 add organic chicken  4 add bacon  3

Mains

Lobster Tagliatelle bouillabaisse reduction sauce, soft herbs   22 (gf)

Ravioli Trois Fromage butternut cream sauce, pan fried hazelnuts, crispy sage   18 (veg)

Corn & Black Bean Cake nopales hash, avocado cilantro crema  16 (v, veg, gf)

Warm Heart Polenta, mushroom ragu, almond ricotta, arugula   18 (v, veg, gf) 

Grilled Sole Moutarde mustard hollandaise, asparagus, potato puree   24

Red Wine Braised Short Ribs parmesan whipped potato, organic kale, farm carrots, caramelized onions   24 ( gf)

Petit Filet yam crisp, arugula, bordelaise   40 (gf)

Roasted ½ Organic Chicken parisian gnocchi, organic baby kale, fig, natural gravy   21 (gf)

SWEETS

Warm-Apple tart ala mode  10

Fallen Chocolate soufflé cake   14  

NYC cheese cake, blood orange reduction  9

Vegan cheese cake, date, cashew crust  10

For 2 Macarons & chocolate dipped strawberry plate   12