Four course, Wine & Champagne Paired Tasting Menu, 95 per person

Welcome… Champagne Toast

Soup | Salad

First Course Pairing... Stuart Marshall Sauvignon

Celery Root & Roasted Garlic
Butter leaf, Pear, Pecans, Blue Cheese
Farm Lettuce mix, hot Pancetta, Blue Cheese, Egg, smoked Almonds

Starter

Second Course Pairing… Amarone Della Valpolicella

Roasted Beets, Burrata, Walnut Arugula Pesto
Grilled Cibatta, Prosciutto, Pear, Burrata, Balsamic Drizzle
Wild Mushroom Risotto

Mains

Third Course Pairing… Vollmer Riesling /Chateau Souverain Cab Sauvignon

Ricotta Pansoit Herbs, Pecorino Cheese, Brodo Infused Cream Sauce

Pureed Cauliflower Roasted Farm Produce, Chermoula, Sautéed greens, Crispy Quinoa

Roasted Branzino Lemon Herbed, Potato, Asparagus

Heritage Pork Green Apple, Winter Vegetables, Parisan Gnocchi, Jus

Red Wine Braised Beef Short Ribs Parmesan whipped Potato, Kale, Farm Carrots, Caramelized Onion

Dessert

Fourth Course Pairing… Port

Pana Cotta | Fallen Chocolate Soufflé Cake | Apple Tartlet

NYE 2017 menu

Starters
EAT Market Salad, Farm Greens, Cranberry, Walnut, Balsamic 8
Butter leaf, Pear, Pecans, Blue Cheese 8
Artichoke, Spinach Fondue with bread 10
Crispy Yukon Potato Fries Truffle Butter & Parmesan| Bacon & Parmesan 9
Wild Mushroom “Risotto” Sprouted Brown Rice, Seasonal Mushrooms, Truffle, Mushroom Demi 10
Beet on Toast Roasted Local Farm Beets, Herbs Cashew Cream, Figs, Walnut, Pomegranate Reduction 7.95
Yam Hummus & Eggplant. Roasted Red Pepper, Red Onions, Cucumber, Bread 11.95
Artisan Cheese Board- Drake Chevre, Brie, Rogue River Blue, Lamb Chopper-Sheep Milk, Local Pear, Quince Paste 18 Serves Two / 32 Serves Four

EAT Pizza Gluten Free handmade Crust +3
Mortadella, Bacon, Fontina Cheese, Basil Pesto, Tomato 18
Prosciutto & Pear Burrata, Arugula Salad, Hazelnuts 18
Cashew Ricotta & Confit Beets, Hazelnut, Arugula Salad 16
Roasted Chicken, Pancetta Bacon, Pesto, Fontina Cheese $18

Mains
Hand Cut Pasta, Wild Mushrooms, Mushroom Dashi 22
Ricotta Ravioli, Butternut Cream Sauce, Pan Fried Hazelnuts, Crsipy Sage 18
Roasted ½ Organic Chicken, Parmesan Whipped Potato, Organic Kale, Fig Jus 24
Prime Filet Mignon, Compound Herb Butter, Whipped Yam, Garlic Green Beans 48
Heritage Pork, Apples, Winter Vegetables, Parisan Gnocchi, Jus 20
Red Wine Braised Beef Short Ribs, Parmesan Whipped Potato, Kale, Farm Carrots, Caramelized Onion 22
Cauliflower Puree, Roasted Farm Produce, Chermoula Sauce, Sautéed Greens, Crispy Quinoa 17
EAT Burger Grass-fed Beef, Organic Farm Greens, Fontina Cheese, Tomato, House Pesto Aioli 16 add bacon 3

Wee Sprouts: Cheese Pizza; Roasted Chicken; Sautéed Salmon; Grilled Cheese 10

Desserts…
Pana Cotta
Fallen Chocolate Soufflé Cake; Apple Tartlet
Chocolate Chip Cookie Sunday
Paleo Bread Pudding w/whipped coconut cream