Email your order to:   INFO@EATmarketplace.com, or fill out the form below. Include:  full name, phone number, guest count, items you would like.

EAT staff will call you, go over order, and take payment. Pick Up will be Saturday the 15th between 3-5pm or Sunday 8-9am ONLY. ALL order MUST be in by Monday the 10th,  5pm

EASTER MENU TO GO:

Mains
    •    Un-curred, bone in Ham from Niman Ranch (not sliced)   $8.95 per pound
    •    Turkey Chorizo Paleo Fritatta   $45 serves 8-10
    •    Spring Pea, Goat Cheese & Asparagus Fritatta $45 8-10
    •    Rosemary, Dijon Lamb Chops  $marketprice  
    •    Baked French Toast  (serves 8 large or 16 small) $59
    •    Baked Gluten Free French Toast  $75


Sides  sm. (serves 2-4)  $12    Med.  (serves 4-6)  $20  LG.  (serves 6-10)  $30
    •    Roasted Yam & Sweet Potato Mix up with pecan, bacon and maple drizzle  
    •    Roasted brussel sprouts  
    •    Fat asparagus in herb gremolata (chopped walnuts, herbs, lemon, OO)
    •    Bunny Carrots, maple drizzle, grass fed butter

Desserts
    •    Paleo apple pie  $7.95 slice/ $39 whole pie
    •    Paleo Banana Bread with almond butter  $4 each / 50 sheet
    •    Carrot- Coconut Cup cakes $4 each
    •    Chocolate Cream Pie $39
    •    Easter Macaroon Dozen $36 Includes decorative easter mac's

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