Sample Weekly Meal Menu | August 31, 2015

  E.A.T Artisan Meals BBQ chicken, local organic corn, tomato cucumber salad Zucchini Bread, with sausage and farm veg chili Mulays Chorizo Egg Quiche with fried onion potato on the side Stuffed Summer squash- elaborate EAT lasagna, layered with béchamel, pesto and grilled eggplant (lisa make this Friday with catering...

Read more