Temecula Valley Cooking Class with Maitres Cuisiniers de France, Chef Bernard
Bernard Guillas, the international award winning culinary powerhouse and Executive Chef of the iconic Marine Room at La Jolla Beach and Tennis Club, made culinary history for Southern California with two tremendous recognitions for 2011. The first of these extraordinary achievements is the induction of Guillas into the elite Maitres Cuisiniers de France (Master Chefs of France) alongside ranks that include the crème de la crème of French cuisine. He is one of just three celebrated French chefs from the U.S. to accept this annual honor, and one of just 12 from around the globe. Secondly— Guillas has been selected as the featured U.S. chef to join four of the world’s top toques in the first annual World Gourmet Affair Turks and Caicos Islands. On March 14, 2011 Chef Guillas joined the likes of legendary French Chefs such as Paul Bocuse and Fernand Mischler in accepting the prestigious honor of Maitres Cuisiniers de France—arguably one of the most envied culinary titles in the world.
PURCHASE TICKETS: www.abouttomatoes.eventbrite.com
Needless to say EAT staff is giddy with anticipation to have such a legend in house. Chef will teach us how to make summer tomato & wild shrimp gazpacho, and fill everyone in on the importance of Good, Clean Food!! We all get to dig in and eat a bowl, while Chef signs your cookbook, “Flying Pans”.
Show Your Support For Slow Food Temecula Valley of So. California Wine Country. Chef Bernard & Leah are donating 20% of class proceeds to SFTV’s 26 school garden programs that support our regions youth!
