Marketplace Hours: Tuesday- Friday 8Am- 3Pm
EAT staff is excited to bring locally foraged, hand crafted foods to the Temecula Valley. Riverside county combined with San Diego County has more small organic farms then any other county in the Nation. Hence finding amazing foods to create seasonal dishes, is at our finger tips.
Marketplace will offer olive oils, maple syrups, tapenades, mustard, spices, micro roasted coffee’s, heirloom grains and organic candies (to name a few).
Cafe menu holds many treats from Local Artisan Bakers- Fergie’s Bites & Cassie Burchett. Yummy cupcakes, & morning baked goods, like Bacon, Maple Scone and a fantastic farm to plate lunch menu featuring hearty sandwiches, farmers market salads, daily made soups and heritage lasagna and flat bread pizza’s.
EAT is a community hub for locals and out of town guests alike. A great place to learn and share in what our community has to offer. Stop by and say hi!
EAT is a proud member of Slow Food USA, and an active sponsors and participants of Slow Food Temecula Valley.
See you at the table!