Place Your Order Now until November 19th!
Dinner Packages:
We make it easy… EAT chefs work hard so you don’t have to. Everything we make is made from scratch, using local seasonal ingredients from small family farms & local food artisans.
1. Dinner for Two $40
2. Small (Serves 4-5) $119
3. Medium (Serves 8-10) $239
4. Large (Serves 12-16) $379
VEGAN & GLUTEN FREE DISHES… are available for each side and entree. $5 more per person
Un-Cooked Turkeys- Free Range & Garden Fed From Mary’s: Sm: 10-12lbs $43.00/ Med: 14-16lbs $53.55/ Lg: 18-22lbs $71.40
All of our dinner packages include:
Mary’s Free Range Turkey – Raised in California (you roast at home).
Old Fashion Stuffing.
Choice of: Smashed Potatoes or Roasted Yam, Yukon & Sweet Potatoes.
Choice of: Farm Fresh Green Bean Casserole, Honey & Tarragon Glazed Farm Carrots, Brussel Sprout Casserole.
House Made Cranberry & Persimmon Relish.
Turkey Gravy.
*Vegetarian, Vegan, or Gluten Free meals available upon request.
To order:
1. View our Thanksgiving Order Sheet (xls file).
2. Stop by EAT and chat with the staff.
3. Email: info@eatmarketplace.com
4. Visit www.ThanksTOGO.eventbrite.com
Featuring Local Family Farmers:
Moonrise, Liberty Acres, Maciel Family, Sage Mountain, Terra Bella, Temecula Olive Oil, Drake Family Goat Cheese, Mountain Meadow Mushrooms, Farmer George Oaks, and Mikolich Honey.
E.A.T Store Hours:
Tuesday-Friday: 10am-7pm
Lunch 11am-3pm & Dinner 4pm-7pm
Saturdays: 8am-4pm
Breakfast 8am-Noon & Lunch 11am-4pm
Cant wait to come in soon. I found out about your place from Lynn our hairstylist at Acappella Salon. I also received a flyer from the farmers market this morning for thanksgiving Din Din.
Right on.. we LOVE Acappella!!
EAT STAFF