Place Your Order Now until November 19th!
We make it easy… EAT chefs work hard so you don’t have to. Everything we make is made from scratch, using local seasonal ingredients from small family farms & local food artisans.
1. Dinner for Two $40
2. Small (Serves 4-5) $119
3. Medium (Serves 8-10) $239
4. Large (Serves 12-16) $379
VEGAN & GLUTEN FREE DISHES… are available for each side and entree. $5 more per person
Un-Cooked Turkeys- Free Range & Garden Fed From Mary’s: Sm: 10-12lbs $43.00/ Med: 14-16lbs $53.55/ Lg: 18-22lbs $71.40
All of our dinner packages include:
Mary’s Free Range Turkey – Raised in California (you roast at home).
Old Fashion Stuffing.
Choice of: Smashed Potatoes or Roasted Yam, Yukon & Sweet Potatoes.
Choice of: Farm Fresh Green Bean Casserole, Honey & Tarragon Glazed Farm Carrots, Brussel Sprout Casserole.
House Made Cranberry & Persimmon Relish.
*Vegetarian, Vegan, or Gluten Free meals available upon request.
1. View our Thanksgiving Order Sheet (xls file).
2. Stop by EAT and chat with the staff.
3. Email: email@example.com
4. Visit www.ThanksTOGO.eventbrite.com
Featuring Local Family Farmers:
Moonrise, Liberty Acres, Maciel Family, Sage Mountain, Terra Bella, Temecula Olive Oil, Drake Family Goat Cheese, Mountain Meadow Mushrooms, Farmer George Oaks, and Mikolich Honey.
E.A.T Store Hours:
Lunch 11am-3pm & Dinner 4pm-7pm
Breakfast 8am-Noon & Lunch 11am-4pm