Friday Menu…
BAKED GOODS
Vegan almond coconut cake with macerated berries $4
Vegan Blueberry Iced muffins $2
Gluten Free Chocolate Ho Ho’s $3
NEW… Chocolate & Marshmellow Smore’s $2.50 (intensely delicious)
Lil’ Miss Cupcake… Peanut Butter, chocolate center, vanilla bean whip w/peanut butter cup top! $3
House made – LeBris Eclairs $4
Chocolate Cinnimon Rolls $3
Macaroons.. orange, lemon, chocolate, raspberry $2 each/ 7 for $12
FRIDAY LUNCH
Soup… Right off the farm- Organic Tomato Brodo summer squash.. Topped with a sprinkling of Pecorino Cheese & chiffonade of basil $4.50 cup/ $6.95 bowl
Add bread…. 1.50
Blue Plate Special…
Cedar River Boneless Short rib, slow braised in local organic plums & kumquat. Served over roasted heirloom carrots & smashed potatoes $9.95 dainty/ $16 hearty
Eggplant Parmesan
Old family recipe layers of eggplant, mozzarella, basil & old school marinara. Little salad on the side $14.95
ARTISAN SANDWICHES Gluten Free Bread available
A Light Bite: All natural Ham or Turkey with Fontina Cheese, Organic Tomato on Sadie Rose Artisan Roll & your choice of side salad $5.95
Wild Tuna Salad on Sadie Rose Multi Wheat Bread or Red Leaf Lettuce $10
Roast Turkey BLT with Fontina Cheese $10
Grilled Cheese, Avocado, Tomato & Grilled Onions $10
NYC- Aged Italian Salami, Roasted Ham, Mortadella, Tomato & Fontina Cheese $9.50
Brooklyn Girl- Fried Egg, Mortadella, Fontina Cheese & Pesto Aioli on Grilled Ciabatta $8.95
Summer Veg- Organic Portobello, Caramelized onion, summer squash and Gruyere cheese $9
Roasted Turkey, Basil Pesto, Fontina Cheese Summer Tomato & Greens on Pressed Ciabatta $8.50
SUMMER SALADS
Grilled Chicken Salad + Avocado Dressing = Fresh!
Grilled Chicken Breast over mixed greens, shredded cucumber, carrot & celery, sliced almonds, local organic orange wedges. Tossed in house made avocado dressing (avocado’s from local farmers and all organic)! $7.50 half/ $14 whole
Market Salad
Organic Greens, Cranberry, Gorgonzola & Spiced Pecans
$4.95 half / $9.95 full / add chicken $2.50
Chopped Cobb Salad
Organic Greens, Farm Egg, Almonds, Tomato, Bacon, Chicken
$6 half $12 full / add avocado $1.50
Flat Breads can be ordered Gluten Free
Local Butternut Squash & Goat Cheese- W/Marketplace salad $12
Eggplant, Tomato & Fontina Cheese W/Marketplace salad $12 *ADD mortadella $2!
- Cheese & Pesto $10
- Veggie Flat Bread- – Check THE DAILY BOARD
- Mario’s Flat Bread- Basil Pesto, Mortadella, Salami, Bacon, Fontina, Heirloom Tomato w/Market Salad $14
- BBQ Chicken, Organic Red Onion, Gruyere Cheese & Cilantro Flat Bread w/Market Salad $12
ARTISAN SIDES
$4 Sm./ $8 Med./ $16. Lg GF- Gluten Free
GF- Organic Carrots, Cherry Tomato, Spinach & shredded chicken
GF- Quinoa with local organic veg
GF- Roasted potato salad w/applewood smoked bacon
GF- Organic cucumber, tomato, basil & feta
GF- Roasted Beets, Cotija Cheese & Cilantro with strawberry figs
Wheatberry, Temecula olive oil- blood orange & chardonnay vinegar
Check THE DAILY Board for further side dishes