SATURDAY is upon us at a sweltering 101 degrees.
Keep Cool with…
TODDY ICED COFFEE- Absolutely the best thing invented since the kitchen aid. Try a little house crafted coffee brew with sweet cream and lots of ice. Almond milk and organic cream available! $3.85
GAZPACHO- Organic (just picked today by Martha Brady of Moonrise Farms) Tomato, Cucumber & multi colored peppers $6.95 bowl/ $4.95 cup **ADD Wild Prawns and Fresh Local Stone Crab $14 bowl / $7.95 cup Both options served with grilled Temecula Olive Oil drizzled- French Baguette.
Grilled Organic Chicken Breast over butter leaf lettuce, local oranges, shredded cuc & carrot in house avocado vinaigrette. $7.50 half/ $14 whole
On to BREAKFAST specials… SATURDAY’S LOCALLY GROWN BREAKFAST GOODS…
*Saturday Egg breakfast plates are served with a small green salad, shaved sweet white corn & cherry tomato that is all local and organic.
Summer Fruit- over Yogurt & Granola cup $4.50 / bowl $8
FRITTATA- Shredded zucchini, Gruyere Cheese, Yellow Tomato $6.95 solo or $9.95 w/artisan bread & salad
Scrambled Eggs & Pressed Asiago Baguette $4.95
NYC- Organic Egg, Burata Cheese, Pancetta, Mortadella, Spinach, Tomato on Pressed Brioche Bread $10 (gluten free bread option)
West Coast Veg- Organic Egg, Fontina Cheese, Avocado, Sauteed Spinach, Grilled Tomato Pressed Brioche $9 (gluten free bread option)
Corn Tortilla Build- Black Beans, Grilled Moonrise Farms Sweet Onion, Fontina Cheese, Tomato, Avocado, Scrambled Egg with Crème Friache Drizzle & Salsa $10
Scotties Fav- Mortadella, Fontina Cheese & Egg over medium on Panini pressed ciabatta bread. Simple to point breakfast sandwich that packs a punch of flavor! $8.95
LUNCH (see specials above – in top of blog)
Farms + Ranches on this week’s menu… Featuring Mtn. Meadows Mushroom Moonrise Farms, Liberty Acres, Temecula Olive Oil Company, Ranchez de Sanchez, Terra Bella, and Drake Family Goat Cheese…. All Local, All Good All Clean & Fair!
ARTISAN SANDWICHES Gluten Free Bread available
Roasted Turkey, Basil Pesto, Fontina Cheese Summer Tomato & Greens on Pressed Ciabatta $8.50
Roast Turkey BLT with Fontina Cheese $10
NYC- Aged Italian Salami, Roasted Ham, Mortadella, Tomato & Fontina Cheese $9.50
Summer Veg- Local Portobello Mushroom with Gruyere cheese & grilled onions. Served with Market Salad $9.50
FLAT BREADS can be ordered Gluten Free
- BBQ Chicken, Organic Red Onion, Gruyere Cheese & Cilantro Flat Bread w/Market Salad $12
- Mario’s Flat Bread- Basil Pesto, Mortadella, Salami, Bacon, Fontina Cheese, Heirloom Tomato w/Market Salad $14
- Butternut Squash & Goat Cheese w/Market Salad $12
FARM FRESH * COMMUNITY MINDED * LOCAL DELICIOUS
SUMMER SALADS
GF- EAT Market Salad- Organic Greens, Cranberry, Gorgonzola & Spiced Pecans
$4.95 half / $9.95 full / add chicken $2.50
GF- Chopped Cobb Salad- Organic Greens, Farm Egg, Almonds, Tomato, Bacon, Chicken
$6 half $12 full / add avocado $1.50
Soup
Roasted Wild Mushroom with Thyme & Crème Friache $6.95 bowl/ $4.95 cup
ARTISAN SIDES
$4 Sm./ $8 Med./ $16. Lg GF- Gluten Free
GF- Organic Kale, Local Sweet Oranges, Cranberry, Spiced Pecans & Drake Apricot Honey Goat Cheese
GF- Quinoa with local organic veg
GF- Roasted potato salad w/applewood smoked bacon
GF- Organic cucumber, tomato, basil & feta
Pasta Shell salad with feta, tomato & spinach
Wheatberry, Temecula olive oil- blood orange & chardonnay vinegar
Check THE DAILY Board for further side dishes
SWEETS
Gluten Free Chocolate Chip Cookies $2.50 Chocolate Chunk Cookies $2
Sweet Streets- Chocolate Chip Brownie $1.95 Lemon Bars $3.50
Assorted Macaroons $2- $2.50
Check THE DAILY Board for Further Crafty Treats!
FARM FRESH * COMMUNITY MINDED * LOCAL DELICIOUS
Get a hold of us:
web: www.EATmarketplace.com email: info@EATmarketplace.com
Office 951.694.3663