Chef Leah D., is teaching a class at williams Sonoma in Temecula this Thursday at 6:30pm (May 23rd). The Class is free of charge, and is in conjunction with Harvest 2U. Class is Titled, “Out of the Box”! Focus [...]
marketplace
E.A.T is a locally grown marketplace & eatery. Featuring locally foraged and hand crafted saturday brunch- lunch and dinners to go. The Marketplace offers locally artisan created goods- olive oil, salsa’s, chips, mustard, pickles, heirloom dried beans and fruits, olives, meats and cheese by the pound. Sustainable and Delicious!
Marketplace is always open for great finds at 10am and closes at 7pm Tue-Fri
Saturday brunch 8am-3pm
Libations + Conviviality= Happy Hour 4-5:30pm
$5 glasses of wine $8 cheese/charcuterie $8 flat breads
Marketplace features ready to eat entrees like stuffed: Cedar river flank steak, Roasted chickens, Vegan casseroles, Local farm vegetables, wholesome grain and vegetable based Side Salads, House made desserts, local provisions and wine specials.
ALL TO GO! Take advantage of parking directly in front of E.A.T
or easy to go orders. Call orders in ahead of time 951.694.3663.
Supper Club Friday’s at E.A.T
E.A.T Marketplace is stoked to feature a monthly supper club, TITLED 3 + 3 + 3 STANDING FOR the third friday of every month, 3 courses, $30 bucks! Tomorrow’s Menu is all locally foraged from Cook’s Pig Farm, [...]
Celebrate Mother’s Day at E.A.T!
Sunday, May 12th… brunch is on 8am- 2pm! Now accepting reservations for Mother’s Day. We created a very special locally grown brunch menu to celebrate all the beautiful Mothers in our lives. This menu is going to take delicious to [...]
LOCALLY GROWN AND MADE- THEN TAKE & BAKE!
LOCALLY GROWN TAKE & BAKE Open Tuesday-Friday 10am-7pm & Saturday 8am-3pm. Easy-Re-heat Dinner Entrée’s, Sides & Salads OR CALL us to be added to Primal Cravings daily meals with delivery 3 times weekly! Yep.. we just made your day way [...]
Order Your Holiday Dinner Now!
LOCALLY GROWN HOLIDAY GOODNESS Easy-Re-heat Dinner Entrée’s, Sides & Salads Reheating instructions are provided for all dishes * Pre-order between now and December 22nd, pick up is DECEMBER 24TH 8:30a-Noon. HOLIDAY ORDERING: 72 HOURS IN ADVANCE Full payment at [...]
Sustainable Stocking Stuffers!
We got you covered. Pop in and take a tour of the newly arrived provisions! Staff Pick - Have a ‘Willy Wonka’ experience with these mind bending, beautifully crafted and award winning caramels by Amella [...]
Locally Grown, Wholesome Thanksgiving Orders To Go!
Place Your Order Now until November 19th! Dinner Packages: We make it easy… EAT chefs work hard so you don’t have to. Everything we make is made from scratch, using local seasonal ingredients from small family farms & local food [...]
Temecula Valley Cooking Class with Maitres Cuisiniers de France, Chef Bernard
Bernard Guillas, the international award winning culinary powerhouse and Executive Chef of the iconic Marine Room at La Jolla Beach and Tennis Club, made culinary history for Southern California with two tremendous recognitions for 2011. The first of these extraordinary [...]
Summer Events & Cooking Classes at EAT Marketplace
UP-COMING CULINARY WORKSHOPS & BOOK SIGNINGS! JUNE 16th CRAFTY TREAT’S Crafty Treats Workshop with Local Artisan Monika & Ceria from LeBris class time is [...]
Artisan Macaroons- Demo yesterday at EAT was a huge hit!
MARKET- CAFE HOURS: TUESDAY- FRIDAY 8AM – 3PM! Thank you Monica & Sierra for the amazing demo on hand made Macaroons! They sold out in an hour… please bring more! We Love Our Local Artisans!