menu/specials

FRIDAY Locally Grown & Seasonal Lunch Specials & Happy Hour!

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SPECIALS FOR FRIDAY & WEEKLY MENU   Daily Soup $4.95 sm.  $7.95 bowl  Wild Mahi Mahi…  Marinated in local chilies, backyard limes and meyer lemon, grilled in grapeseed oil-  served over sun dried tomato mash $16 Slow Roasted Cook Pigs Ranch Sustainable Pork Belly  over sundried tomato & bacon mash-  topped with pan fried winter greens and…

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February 1, 2013

Lunch, Happy Hour & Marketplace Meals To Go!

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Extraordinary Artisan Table… E.A.T A LOCALLY GROWN MARKETPLACE & EATERY > printable menu January 31, 2013  SOUPS OF THE DAY: Creamy Tomato Soup  (GF)   SPECIAL ENTREES & SIDE DISHES  (in addition to our weekly menu)   Entrees: ____________________________________________________________________________________________________________________________________ *Fried Swiss Chard & Wild Mushroom Frittata *Cook Pigs Ranch- Slow Roasted Pork in Wiens Red Ale,…

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January 31, 2013

Locally Grown Specials- Lunch, Happy Hour & Marketplace Dinner Time to go!

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Extraordinary Artisan Table… E.A.T A LOCALLY GROWN MARKETPLACE & EATERY > printable menu January 29, 2013  SOUPS OF THE DAY: Portuguese meatball, kale & potato Tomato Basil Soup  (V, GF) * soups are available in a single serving, pint or quart   SPECIAL ENTREES & SIDE DISHES (in addition to our WEEKLY menu): Entrees: ____________________________________________________________________________________________________________________________________ *Chicken Milanese…

January 29, 2013

FRIDAY Locally Grown & Seasonal Lunch

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SPECIALS FOR FRIDAY & WEEKLY MENU   Soups- Garlicky Broccoli Perfected!  $4.95 sm.  $7.95 bowl  Braised Short Ribs  over bacon cheddar mash, topped with pan fried winter greens and cherry tomato confetti & avocado slice!  $16  Daily Veg Section (Vegan- please alert us)-  The Mighty Wrap-Roasted Portobello, grilled onions, spinach, asparagus  all in lavish, wrapped up to…

January 24, 2013

Wednesday- Locally Grown & Seasonal Lunch

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SPECIALS FOR WEDNESDAY & WEEKLY MENU Chocolate Chip Cookies!! $2 Soups- Tuscan Chicken Ministrone (made with organic chicken & local produce)  |  Red Pepper & Organic Tomato   $4.95 sm.  $7.95 bowl  Sustainable Pork Bowl- Slow roasted pork, over cheddar, bacon mash with fried winter greens on top $12 Daily Veg Section (Vegan- please alert us)-  The Mighty Wrap-Roasted…

January 23, 2013

Locally Grown & Seasonal Lunch

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SPECIALS FOR TUESDAY Chocolate Chip Cookies!! $2 TACO TUESDAY…  Carnita $9  Duck Confit $10.50 Soups- Tuscan Chicken Ministrone (made with organic chicken & local produce) $4.95 sm.  $7.95 bowl Roasted Eggplant & Spinach- with organic farm greens, tossed in garlic olive oil & balsamic reduction $10 Sustainable Pork Bowl- Slow roasted pork, over cheddar, bacon mash with…

January 22, 2013

SATURDAY MORNING BREAKFAST- FARM TO PLATE!

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AT 8AM SATURDAY MORNING JUST GOT BETTER… Start your day with a healthy super delicious plate! We’re open 8am-3pm every Saturday.   LIBATIONS…  Fresh Juiced Tangerine & Champagne Mimosa $6   |  Fresh Grapefruit & Fallbrook Winery Sauvinon $6.95 |  Fresh Organic  Grapefruit Juice $3   |   Fresh Organic  O.J  $3.50   SATURDAY MORNING…

January 19, 2013

FARM TO FORK for Friday’s lunch specials!

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SPECIALS FOR FRIDAY….  Sticking to some house favorites today.   Soups- Farm Carrot, Wild Mushroom & Parsnip  $4.95 sm. $8.95   The Curried Carrot $4.95 sm.  $8.95 Pulled Pork Bowl-  over creamy mash, topped with pan fried kale & chard and garnished with cherry tomato confetti & avocado slice!  $14.50 Daily Veg Section (Vegan- please alert us)-  The…

January 18, 2013

Thursday’s locally grown lunch in the Temecula Valley

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SPECIALS FOR THURSDAY….  Sticking to some house favorites today.   Soups- Sprouted bean tomato brodo $4.95 sm.  $7.95 bowl  Filet & Flat Iron Steak in hearty tomato chili style soup $4.95 cm.  $8.95 bowl Croque Monsieur- Sustainable ham layered with gruyere cheese and béchamel sauce, topped with béchamel then baked and served hot.  Accompanied with farm…

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January 17, 2013

Extraordinary Lunch in the Temecula Valley…

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SPECIALS FOR WEDNESDAY….  $6 Trio!   Soups- Tomato Lentil & Veg Goodness $4.95 sm.  $7.95 bowl Croque Monsieur- Sustainable ham layered with gruyere cheese and béchamel sauce, topped with béchamel then baked and served hot.  Accompanied with farm salad greens $12 Pasta- Spinach, Kale & Swiss Chard Pasta Bowl… $10 Daily Veg Section (Vegan- please alert us)-  The Mighty…

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January 16, 2013
  • Marketplace Hours

    Sunday - Tuesday: 7:00 am - 3:00 pm
    Wednesday - Saturday: 7:00 am - 9:00 pm
    Closed Most Holidays

  • EAT Marketplace

    28410 Old Town Front Street Ste. 112
    Temecula CA, 92590
    info@eatmarketplace.com
    951.694.FOOD (3663)