Farm To Plate

We support Carnivores, Vegetarians, Vegan, GF, Paleo! Artisan Eatery with Locally Inspired Cuisines!

We are EAT Marketplace, and we are a local eatery that takes 'farm to table' a few steps further: farm to table as pharmacy.

We believe in nutritious food as medicine, that it should be damn delicious, and that everyone should have access to it.

We have found that this connection between culinary arts, agriculture, and healthcare results in good, clean, and ethical food that serves that human body and our communities at large.

It's why we obsess over sourcing every ingredient possible from local farmers who grow only top of the line, organic, sustainable agriculture.

It's also why you'll be able to find delicious food along with local artisan goods that fits your dietary needs and budget at our eatery; from groceries to home goods, all can be found at our in-store marketplace.

We invite you to come and taste the difference that local, and thoughtfully prepared, culinary creations can make in our eatery or on our al-fresco patio.

Choosing EAT benefits our whole community: like our partner farmers, our kitchen employees, and even your own body itself.

Oh and the best part? No matter how you like to eat. You'll like to eat here. It's freaking delicious.

 

Extraordinary Artisan Table has been our valley’s leader
in the movement of Farm to Plate cuisine since 2002

Our Mission:

We are an eatery that exists to ake delicious and nutritious food accessible for all types of eaters by:

  • partnering with local farmers to source quality culinary ingredients
  • preparing damn good (and good for you) food and drink for every dietary need
  • providing space in our marketplace for shoppers to find locally produced, ethical, and artisan provisions
  • passionately educating patrons on the power of good food as fuel for better health
  • participating in, and creating, respectful community that empowers and unifies

Core Values:

  • Ethical goods
  • Delicious, organic, food
  • Consciousness of allergies
  • Accessible price points

LEAH DIBERNARDO

The roots of the EAT story are entrenched in childhood memories of gathering around the table, connecting & sharing good food. Scratch cooking with ingredients that are not doused in chemicals, utilizing animal proteins that are clean, hormone & antibiotic free- as well as being raised in a CARING and ETHICAL environment.

Food is not cheap- nor do we believe it should be valued as such. From those that grow, pick, deliver, prep, cook to the valuable humans who wash up after all of us. A fair & livable wage is worth the price of what we assess on a plate of food. We value you – our guests, our team, vendors, regenerative farmers and the right to VOTE with our fork. Having the opportunity to make powerful buying decisions- by supporting the families we do, is at the heart of our mission.